On my recent fleeting visitÂ to New York, I had just enough time to check out what was happening on the bakery scene in the city and sample my way around some old favourites. Below you will find my handpicked selection of the 10 best bakeries in NYC and what each of them specialisesÂ in to make over-the-counter ordering a breeze! Supermoon Bake House (The Cruffin) New on the scene and only open a few days before my arrival, the creator of the cruffin (an Aussie himself) has departed Mr Holmes Bakehouse (West Coast) and branched out on his own with Supermoon Bake House in the lower east side. Of course, the speciality is still the croissant-muffin hybrid “the cronut”, but you’ll have to arrive bang on opening time to get your hands on one. If you miss out, the croissants are really good in terms of technique and flavour, but be ready to flake the whole thing all over you. Bonus: the coffee is great thanks to some Aussie baristas. 120 Rivington Street, Lower East Side, New York Woops! Bakeshop (The Cuteness) Over in Williamsburg I came across this little gem of a place that I’ll admit, looked better than it […]
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